Whisky Classified at the Belgian International Whisky Festival Brussels, 24-26 February 2006
David will guide you through the history and romance of Scotch whisky, from the aqua vitae of the early monasteries, the alchemist's art of turning barley into medicine, and hedonistic uisge beatha of remote Scottish crofts.
Today, due to variable peating and cask selection and preparation, the flavour of malt whisky is more diverse than ever. David describes his unique classification of Scotch malt whiskies by flavour, with seven fine malts to taste (illustrated below). These span the range of flavours in the whisky spectrum, as described in his book "Whisky Classified".
He will also be introducing Whisky Analyst, a new computer system for profiling and classifying whiskies by flavour, using his unique scientific method. It includes an extended directory detailing aged malts, special expressions and special wood finishes. It will be possible to purchase signed copies of "Whisky Classified", in English, or "Whisky Geclassificeerd" in Dutch, together with Whisky Analyst on CD-ROM. Further informationhere
Tutored tasting sponsored by An Cnoc, Auchentoshan, Balblair, Balvenie, BenRiach, Benromach, Bowmore, Bunnahabhain, Deanston, Glenfarclas, Glenfiddich, Glengoyne, Highland Park, Ledaig, Macallan, Old Pulteney, Speyburn, Tobermory and Tullibardine.